pepper cream with walnuts
from a recipe by Claire, from her book "Agar-agar. A perfect recipe for an appetizer or serve in mini glasses at a cocktail buffet.
The recipe is very simple:
you cook, peel, mix 2 red peppers with a handful of nuts and soy cream.
in a pot you boil 150 ml of milk
and 2g agar.
You add all the preparation Previous and you remix the whole.
Pour into glass jars, store in a cool place.
When serving, you can decorate with nuts or like me, alfalfa!
bon appetit!
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