mousse cucumber with goat cheese
Another recipe from the book by Claire, " Agar-agar, slimming secret of Japanese "This little book is a goldmine for me!
Ingredients for 4 input version, version 8 or mini-glasses:
- 1 cucumber
- 200 ml of water
- 2 g agar (1 tsp shaved)
- 200 grams of cheese
goat cheese - 3 tablespoons chopped parsley or chives
Peel and seed the cucumber, mix it with water, pour into a saucepan, add the agar agar and simmer for 30 seconds.
Mash cheese with fork + parsley or chives, mix cucumber juice with hot.
Cool slightly and pour into 8 small glasses and refrigerate 1 hour.
Garnish with sesame salt or slices of radish sprouts as me!
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