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Cake with orange, olive oil and saffron

Ingredients:

- 2 oranges Maltese untreated
- 80 g flour
- 1 / 2 teaspoon baking powder
- a pinch of salt
- 75 g ground almonds
- 150 g sugar cane
- 7 cl of olive oil
-
3 eggs - 1 dose
of saffron threads - 2 tablespoons orange blossom

Preparation:

Preheat oven to 180 ° (th6). Mix saffron
and olive oil, wash and slice the oranges without peeling, remove seeds, cut into puree. Add the oil mixture
+ saffron. Add eggs, one by one, sugar, orange flower water.
In a bowl, mix flour, baking powder, almond powder and salt, then add the above mixture.
oil and sugar a cake pan and bake for about 1:30, do not hesitate to cover with foil during baking to prevent browning.

Verdict:

A cake of an intense flavor, makes the mix gives it a whole oranges taste incomparable its caramelized edges, slightly moist texture and melting make exquisite!