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Venice: Erratum In

Why the deuce do I renamed, in a recent article on Venice, "Anice Stellato," nice table tucked away in a magical corner of Cannaregio, "Stella Maris? Go figure. Star anise have me gone to his head. For the sentence, and because we are not dogs - and finally, to avoid any misunderstanding with Tateru Yoshino (chef-owner of Stella Maris, a few strides from the Champs Elysees, table equally annoying and ugly perfect to hope - if, if possible, and it still bothered me to write "boring to die"), I give you the phone where you have to book then the address where to go: 041.720744 - the Fondamenta della Sensa . This is called good "Anice Stellato" You will find easily. And if you get lost, even better.

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Lyons Poele in hand!

When Alain Ducasse revisits Lyon lazily cap, it makes this: a table for Japanese who do not have time to type two hours by TGV. Ducasse is the copied and pasted with the fund family closets, sending dishes overpriced average quality. As often in this category where the concept replaces the soul, the packaging is nicer than the gift: refurbishment of a beautiful place steeped in history. In the plate? Entry missed it but served in a jar like jam-les-de-grandmother, Vol well tucked into the wind but always softened and warmed issued. The best of the evening? Saint Felicien house Richard, live Part Dieu. Service completely unbalanced, the cute hesitant to head waiter Trademarkable Flo Prestige, no consistency and not a hint of humor. Haughty sommelier and uneducated - a wine with freshness? if you want I can bring back some ice - Wine flights and / or uninteresting. Move along.

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Polidor: not bad

was told many things about this bar that resists time since 1842, a few steps from the Sorbonne. And often wrong. That was enough to titillate us. We vérifiâmes. Conclûmes and it was not that bad: nice decor sit for tourists (and some residents, anyway), frankly sweet price for the neighborhood (plat du jour at 10 €, which came from 3,50 €), just friendly service, drinkable wines (all Guigal, to prices ranging from completely correct in frosted: 900 € for a Turk) to be chosen in the range of entries because it's written on the card: "Given our low price, these wines are at your own risk in case of past or corked bottle. " Yes, you read correctly, it's outrageous. And illegal. Side plate, a fillet of herring potato salad, warm as it should be (5 €), and a Tartar Maousse, rightly pointed out, freshly ground (12.25 €), although frankly. Hearty, traditional gruff. What you ask for? The people, oh ben frankly, in the district, it does nothing to make.

Criticisms Rosalind Hursthouse Virtue Abortion

Venice: And come!


You want more? Hot, bulk: avoid Harry's Bar, scam morning memory of Hemingway, who would not mind that he left in peace, and also the bar of the Gritti, once more sympathetic now overpriced. Also avoid the rider Pesce Presto, all new and fake bargain shop, right next to the great Rialto market. Pesce Presto is a little Canada Dry Sea: it looks good, it smells like fish - well, not too much! - But it ends up costing candy to seafood, raw and almost vaguely tasteless in a operating room seventies. Finally, for a memorable evening, we rush in the great Enoiteca Mauro Lorenzon, a living legend with us again soon.