tart with figs and almonds
Ingredients:
1 puff pastry 600 g figs quartered
2 eggs 3 tablespoons sugar
10 cl cream
almonds brown sugar +
In a pie plate, spread the dough, then arrange the figs.
In a bowl, beat eggs with sugar and cream, pour over figs.
Bake in preheated oven th180 ° for about 30 minutes.
Pour the almonds on top of the pie, sprinkle with sugar, and continue to grill a few minutes until the sugar caramelize.
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