Monday, May 10, 2010

Waiter Jobs At Strip Club

Venice thumb


Spaniards we feast on their tapas, eclipsing in popularity all other European kitchen countertop. A short visit to Venice can put the record straight. In the Venetian, we enjoy every hour of sandwiches, dumplings and other small portions of good quality: the Cichetti. Eaten on the run and lifting the elbow, these bites are fun and unpretentious as real pieces of happiness along the canals of the most beautiful museum in the world. This is indeed the beating heart of the city, or rather that it perpetuates the soul, in dens confidential margin of the horde. To understand the spirit of Venice, push the door of the Cantina Do Mori mythical that, like a Bacchic traboule, through a building to connect two alleys near the Rialto. Go the morning before the tour groups that occasionally invade - but leave almost immediately, in this case, wait patiently for them to decamp - to take the pulse of the city in its most sincere. There are certainly some great wines by the glass - and overpriced - but that's not what we seek is here. As the Venetian costume-briefcase, who enter through a street and come out the other, you order a glass of local wine fare all that more friendly, and pray for the boy brightens or emerging from a hangover that seems centuries - because yes, we are still early in the morning (11:05) and the guy does not seem to suck as ice.

Some Polpettine (dumplings) or Sardines Al Saor later, towards the Osteria Alla Vedova (also called Ca d'Oro Trattoria ) institution in the home but unbent superb setting for a few Cichetti counter or directly at the table, for lasagna the day, good, Fritto Misto a very good Pasta alle Vongole or cuttlefish ink, perfectly successful. Again, a pitcher of white wine from the house and that's it for less than 15 € per head. The evening, set aside. To eat really, it will drag his gaiters on the side of the restaurant Stella Maris just for the joy out of the San Marco-Rialto axis teeming with groups mop, and also for his impeccable seafood cuisine Price still correct to Venice, and beautiful ballad digestive perspective in this quiet and authentic. But again, book, book, book! Lunch and dinner. After she had broken teeth in two previous trips, we ended up being told to keep it!

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