You'll understand that I spend some time on the side of the Grands Boulevards at the moment - and it should also not change immediately.
So, what news? Rue de Treviso, the always brave Around a glass and decor mid-fig-mi-Deschiens welcomes us without demerit, plates free and uninhibited, which means the product pretty often, and a dressing with a trowel annoys or relaxes, it depends (people, times and moods). Attention nevertheless, the euro is a little rein in recent times.
In the same street, friendly Supernature, recommended by Chrisos on this blog himself, with a good burger at the map, and lots of little things that are healthy and Bio flee triglycerides and magnetize the sores, including beautiful plates of fresh vegetables crisp. Fish, however a bit clumsy when we visited.
Nearby, Rue Richer, I was unfair to The Board recently, I returned several times since, and responsible, even if the menu early (26/29 €) has been replaced by a map I able to check calculator in hand that the cost was barely - if at all - increased (Entries in € 7 / 9, 14/20 Dishes, Desserts 7 / 8). In the kitchen, another leader, the owner having gone shine in Belgium, but always in the same vein, often inspired. If there is tab calf, throw you on! Impeccable wine list and reasonable. Small
again in the Passage des Panoramas, Coinstot Vino, wine cellar dining, became our favorite of the moment, we'll talk.
Just behind, going to the stock market, bar none: the fried Dede! Whose specialty is in patronymic said Dede, who serves fried soft, fat and dead-burned. But "home", then! Its not fun decor dilapidated squat with plaster crumbling along a lino block wall so gross, Dede (who is not) serve as a quart of the most expensive neighborhood, at least one euro above pubs Boulevard ( Oz Café, Sullivan's , and at least two more by going to the Rex ). Student service that does what it can do is to say little and badly, but gently. Dede is the biggest misrepresentation of the product for long in my opinion, in any case the largest difference between a window and its contents, namely a place that promises a relaxed, the homemade, authentic, claims expertise into a product his banner, and offbeat rebel advances, we dangled the alternative to throw from the Place de la Bourse, and proves to be the biggest sucker trap of near zero, bad and expensive. At least the Brébant him, does not advance masked. There is consistency between its flashy decor - but successful - his haughty servers and Perrier to 5.30 €. Yes, anyway.
Nearby, Rue Richer, I was unfair to The Board recently, I returned several times since, and responsible, even if the menu early (26/29 €) has been replaced by a map I able to check calculator in hand that the cost was barely - if at all - increased (Entries in € 7 / 9, 14/20 Dishes, Desserts 7 / 8). In the kitchen, another leader, the owner having gone shine in Belgium, but always in the same vein, often inspired. If there is tab calf, throw you on! Impeccable wine list and reasonable. Small
again in the Passage des Panoramas, Coinstot Vino, wine cellar dining, became our favorite of the moment, we'll talk.
Just behind, going to the stock market, bar none: the fried Dede! Whose specialty is in patronymic said Dede, who serves fried soft, fat and dead-burned. But "home", then! Its not fun decor dilapidated squat with plaster crumbling along a lino block wall so gross, Dede (who is not) serve as a quart of the most expensive neighborhood, at least one euro above pubs Boulevard ( Oz Café, Sullivan's , and at least two more by going to the Rex ). Student service that does what it can do is to say little and badly, but gently. Dede is the biggest misrepresentation of the product for long in my opinion, in any case the largest difference between a window and its contents, namely a place that promises a relaxed, the homemade, authentic, claims expertise into a product his banner, and offbeat rebel advances, we dangled the alternative to throw from the Place de la Bourse, and proves to be the biggest sucker trap of near zero, bad and expensive. At least the Brébant him, does not advance masked. There is consistency between its flashy decor - but successful - his haughty servers and Perrier to 5.30 €. Yes, anyway.
But back to our planet and let us run in the scent of lotus of the true nice surprise when I called the excellent Japanese Kiku rue Richer still, with its forms from 13 to 15.50 € lunch (2 entries into small portions, a soup, main course, dessert) and his tasting menu at 35 € at night.
Led by a chef who learned his craft in big houses, Japanese pocket - booking essential - strikes us a cuisine of extraordinary clarity, products of absolutely fresh, plateau type bento lunch - at this price is in-ra-ta-tion - in a burst irrefutable evidence of successive night. All with friendly service and pro, a map of hot and cold sakes though wily, and a final fall: the black sesame crème brûlée. It's simple, it does not taste better in the genre since the original of Joel Robuchon.
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