without smudging. It's the first thing that comes to us. Unstoppable. Accurate. Perfectly straight. Tasty. All that for two inputs, two dishes, dessert, and 54 €. It's called "Restaurant Claude Colliot" the Head, former Bamboche Orénoc former, which we heard repeatedly extol the qualities. Let
immediately on the only blunder of the evening, which we call soberly wine. My god it is sad that cellar! Some people are exhausted before us seek an ounce of joy in these frozen bottles, old fashioned, unknown to the battalion, too expensive or exhausted. Little or nothing to put under the nose to turn in his glass to sip while dreaming of a better world. Completely off.
is all the more infuriating that the base is pretty darn accurate. Input, burrata. This is not cooking, just a product, a 5 year old child could draw this dish. The cheese, a tomato wedge, three pistachios, two olives. So it is perhaps not what one expects of a great leader, but the cheese is such a delight and is a beautiful introduction to the subject summer we forget our grievances. Then: veal, raw, marinated peppers minute and argan oil, nectarine relish. It's frankly very good, very tough, but we love. Then a ray fondissimante (sic), with tiny, delicious mushrooms, lemon condiment, condiment zucchini-mint. It's perfect. The lemon confit bitterness, perfect accompaniment to the dish. Mint is less happy with the chanterelles, but it's a detail. The juice of mushrooms that irrigates the ribs of the fish is a delight. It's simple, with the true taste of good things. Then: Challans duck, turnips crunchy condiment grapefruit. Meat is superb, with a scent of woodsmoke, turnips, cooking limit, are delicious, grapefruit gives a hint of nervousness at all. It's taut, readable, and very successful. For dessert, two dumplings: fennel compote for an ice cream cheese for the other. This is exactly the kind of dessert we hope to end a tasting of summer. The candied fennel is at will, the ice is not sweet, which contrasts beautifully. There is in this dessert an invitation to travel and serenity, notes invisible orange blossom, honey, saffron. Again, it superb.
The atmosphere of the restaurant just touches, refined but chic, cheerful and elegant, delicate and sexy. The service is an all-female kind confusing. And one can even, leaving, walk to nearby Enfants Rouges, to lead - finally! - A bottle worthy of the name.
It is not beautiful, life?
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