A quick word on a leader not a media whose work has nevertheless had a crucial influence on the cuisine of the sea as we know it today. Once at the helm of the restaurant Duke, now at the piano of his new restaurant on 21 a nice table which we'll talk. But for now, back to what is still the reference book for all lovers of fish and crustaceans, the bible of the genre, I named: DUKE entire seafood . This book, too long since exhausted, reached skyrocketing prices among collectors, and should soon see a new youth: reissue plus a replay by the master himself, expected very soon.
In the meantime, the back of the spoon you a recipe book full of love and poetry, by Claude Brouet and Slavik, which appeared in the original edition on page 388, under the heading: "The people we love and we call "next to the fried clam Lino Ventura and pie Warm mackerel Alain Chapel.
recipe for white fish for two
between two plates, bain-marie
way ... Didi
Choose fishmonger with his accomplice, one or two fish very fresh. Him to lift the nets. Returning home, install them side by side, nature, with nothing in a large dish, cover with a plate identical. Place the whole pan on a water bath. Turn. Monitoring the time of poaching, laundry, al dente, according to thickness of fillets. Remove. Used in these dishes warm. Salt and pepper the pieces cooked in their own sweat, stitching banderillas dill or parsley, with a good butter from Charentes. Show all this white, white and green. Eat healthy this whole spoon, with its juice, like that as such, nature, laughing and groaning with happiness ... while embracing your guest
... ... ... reoffend
0 comments:
Post a Comment