And you, how was Valentine's Day this year? Chic and cheap? Dull, chick? In these times of scarcity, when moreover the feast of love falls on a day when only bad restaurants are open, that you it is our feasts?
Some beautiful products, little kitchen, caressing a long day before the fire, and voila. That's how we emulate next year.
First, a brief stint at the fish in the Rue Cadet: some smelts and bottarga. A little further down the street, Speck thinly among the Italian delicatessen, some goat cheese dried opposite. Bread, you buy divine, the morning market of the Church of Pantin or lacking in your favorite baker accomplice.
is coming home.
Throughout the day, coiled on the couch, you can sample at will a few thin slices of seasoned Poutargue lemon pepper and olive oil (Portugal, A Capela dos Olivais , the families will Baussan among Oliviers & Co, the fresh herb), a little speck, cheese slices, a little fried smelts (sprinkled Flower Moon Olivier Roellinger, pepper, lemon drops, fried parsley), accompanied by a lovely Champagne ( Larmandier Bernier, Blanc de Blancs).
The charm works.
And if we do not have all these marvels at hand, you say? Well, we improvise with the materials at hand, and nobody wants you, because basically, for a successful Valentine's Day, just like it.
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