Monday, February 21, 2011

Brown Spots On Stainless Steel Cutlery



shrimp cocktail grapefruit

A very nice entry and very tasty, inspired by an old recipe book edited by Slim Fast.
I am not their plan, I could not even tell you if their products still exist, but for my part, I usually make their revenue.

Serves 4: 2 pink grapefruits

200 g peeled prawns
1 tablespoon tomato paste 1 teaspoon mustard

2 tablespoons fresh cream 15%
mg salt, pepper, chives

Cut grapefruit in half crosswise.
Hollow out carefully without damaging the flesh and cut it into small pieces, put on hold.
In the bowl of a mixer, place the shrimp (keep a few aside for decoration) cream, tomato paste, mustard, salt and pepper. mix until a smooth cream.
Pour into a bowl and stir the mixture obtained the grapefruit pieces, well drained so as not to dilute the sauce.
ramequins lined salad, garnish with shrimp and remaining chives.

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